It's not yogurt.It's kefir.
Creamy kefir with artisan jams and seasonal toppings. Living, probiotic and with an Andalusian soul.
The champagne of dairy, served in the heart of Granada.
“We swap yogurt for kefir because good things taste better when they also look after you.”
Don Benítez
An age-old ferment, reinvented
At Don Benítez we swap yogurt for kefir: more living, more probiotic, more special. We serve it like the best frozen-yogurt bars —with artisan jams and toppings— but with the power of an ancient ferment that feels right at home in Granada.
Kefir, not yogurt
More living cultures and a unique creaminess. A treat that also looks after you.
A Granada soul
Flavours of the Mediterranean and the Andalusian world, right in the historic centre.
Artisan and honest
Handmade jams and simple ingredients. Nothing artificial.
How it works
Three steps to your perfect kefir.
Choose your base
Natural, Greek-style or coconut kefir.
Add your jam
Artisan and handmade, to your taste.
Top it off
Fresh fruit, nuts, honey or granola.
Why kefir?
A fermented dairy with centuries of history and today's benefits.
Living probiotics
Millions of cultures that care for your gut and your digestion.
A fermenting tradition
A cousin of North Africa's leben and raib. Living culture.
Light and natural
Creamy yet fresh, with no artificial flavours or colours.
Handmade flavours
Artisan jams that change with the season.
Build your kefir
Choose your base, your jam and your toppings. Your way.
Kefir bases
Natural, Greek-style or coconut. The creamy base of it all.
Artisan jams
Fig, raspberry, apricot, bitter orange… all handmade.
Toppings
Nuts, fresh fruit, Alpujarra honey, granola.
In the heart of Granada
Next to Plaza Nueva and Calle Elvira, on the way up to the Albaicín. Where tourism, the university and the neighbourhood meet.
- Address
- Plaza Nueva / Calle Elvira area, Granada
- Hours
- Every day · 11:00 – 22:00
